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Veg keema

  • by Varsha Saxena
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Veg keema

Varsha Saxena
Prep Time
30 Mins
Cook Time
30 Mins
Serving
4 People
Views
90

Ingredients

  • Soya chunk , kali masoor dal, cauliflower, onion chopped, tomato puree, ginger garlic paste, all dry grind spices, black pepper, Cinnamon, jeera, salt

Description

Soak daal for 4 hours and soya chunk for half an hour. Wash n cook daal, add salt with 2 whistle. Grind soya chunk and cauliflower

Directions

Write your detailed process here...take a heavy bottom pan, add oil jeera,  black pepper, cinnamom and when they crackle add ginger garlic paste , and saute for a minute adadd chopped onions and  ccook till golden brown and now add soya chunk , cooked dal and cauliflower. Cook for 10 mins and add all spices And tomato puree. Add salt, cover it with lid and cook it. After sometime add some water and cook till it leaves oil.  Garnish it with coriander leaves, grated cheese and lemon slice. 

Serve it with paov. This recipe is full of protein

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