Health and nutrition to tantalise your tastebuds. An array of vegetables each with a different taste and layout is not only a treat to watch but a king's feast on Diwali!
1.Boil rice and keep aside. At the time of assembling the platter saute rice in butter and add a
little chilli flakes, salt and oregano.
2. Boil soya nuggets in water with a pinch of salt till they swell in size. When cool squeeze and keep aside. Later in 1/2 tsp butter add 1tsp of soya sauce 1.5tsp of hot and sweet tomato sauce and 1tso of Tomato sauce adding 1/4 TSP salt and a pinch of black pepper.
3. Cut paneer into 1 inch by 2 inches long and carefully toast them in butter on the tawa on both sides. Then insert a toothpick and keep them aside to be served with Szechuan sauce 2tbsp.
4. Take peas and sweet corn and saute them adding 1/2 TSP salt sniffing little chilli flakes, 2 pinches of chat masala and a squeeze of lemon.. keep aside.
5. Julliene 2 cups of vegetables ( carrots, beans, mushrooms, baby corn, brocolli, cauliflower, bell peppers- red, green and yellow). Saute them lightly adding 1/2 TSP of salt, 1/2 TSP of black pepper and 1 TSP of garlic oregano. Keep aside.
6. For the hara bhara kabaab, take 3 boiled potatoes and a cup of boiled Kabuli chana add 3 flakes of garlic finely chopped, 2 TSP coarsely broken peanuts, 200 gms blanched spinach leaves(drain out water completely) add 3/4tsp of salt , 1 tsp of dal makhni masala, 1/2 tsp of chat masala. Mix all the ingredients thoroughly. Make equal rounds and deep fry them . Keep aside.
7. Take the remaining raw potatoes and cut them into long french fries shape. Sprinkle a little cornflour and make crisp fries... Keep aside. Sprinkle a little piri piri masala and salt to it.
Take a big platter and pile the buttered rice in the centre. The main object is to make the platter look colourful and appeasing. Arrange the remaining 6 items according to your fancy. Remember to keep all the items warm . Garnish the rice with tomatoes and onions and chopped coriander leaves.
Happy Feasting ❤️❤️
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