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Nawabi Mutton Curry

  • by Nilu Kumari
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Nawabi Mutton Curry

Nilu Kumari
Prep Time
200 Mins
Cook Time
120 Mins
Serving
4 People
Views
1,209

Ingredients

  • 750gms Mutton with bones
  • 400gms Yogurt
  • 200gms Tomatoes
  • 200gms Onion
  • 3 green chillies
  • 2tbsp Ginger-Garlic Paste
  • 2 Lime
  • 1.5-2 tbsp Kashmiri Red Chilli Powder
  • 1.5 tsp Garam Masala Powder
  • 1 tsp turmeric powder
  • 5-6 Peppercorns
  • 1-2 Bay leaves
  • 3-4 Cardamom
  • 1 inch cinnamon stick
  • 3-4 cloves
  • 5-6 tbsp Ghee
  • Salt to taste
  • chopped coriander

Description

Mutton is a delicious meat that nobody can oppose of. eating Mutton does numerous sound advantages to our body. Mutton contains numerous calming advantages, and eating Mutton consistently may likewise bring down your danger of irritation in the veins, while it can likewise settle the heartbeat.

Directions

  • Wash the Mutton pleasantly twice and empty out all the overabundance water and keep it prepared for marination.
  • Finely cut the onions, apply some salt and leave it to the side for 10mins. After 10mins, press out the abundance water and profound fry them till brilliant brown. Eliminate on permeable paper and keep to the side
  • Chop the tomatoes into little pieces; eliminate the juice of two lemons and keep to the side
  • Whisk yogurt till there are no bumps and add the bean stew powder, turmeric powder, garam masala powder and salt. Add the slashed tomatoes, ginger garlic glue, lime squeeze and squashed seared onions. Check for preparing
  • Add the mutton pieces and blend in with hands or with a spatula. Keep in the fridge for overnight marination.
  • The next morning, out the mutton from the fridge and carry it to room temperature
  • Heat ghee in a heavy bottom pan on a medium flame and add the inlet leaves, peppercorns, cinnamon, cloves and cardamom and let it splutter briefly. Pour the marinated mutton alongside the marination in the skillet and present to it a bubble.
  • Once it reaches boiling, let it stew on a low flame covered for around 1-1.5 hours blending at stretches till the mutton is delicate and tumbling off the bone
  • Check for flavors and when the mutton is totally cooked and delicate; embellish with slashed coriander and mint leaves.
  • Serve hot with butter roti or some steamed rice and onion salad

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