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Tirangi Idli

Tirangi Idli
  • PREP TIME
    15 Mins
  • COOK TIME
    45 Mins
  • SERVING
    4-5 People
  • VIEWS
    13

Ingredients

Tri colored idli made out of Udid dal, rice and sago soaked for just 2 hrs. Added in carrot puree and corriander puree for color. No added color or preservatives.

Directions

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