• Pahle 1kg chicken le lo 
• 500+500gm alag alag karlo
• Uske baad palak aur HariDhaniya Ko pees lo
• 250gm piyaj bareek kaat lo
• Uske baad top me 150gm Tel daliye umse piyaj daalkar bron kar lo uske baad
• Jeera Kadi patta lassan ka pest daliye
• Pisa hua palak dhaniya usme  Daal de
• Thoda sa garam masala thodi si laal mirch lassan adrak ka pest daalkar bhun lo
• Bhunne ke baad 500gm chicken daliye thoda sa green color daliye 15min tak pakne do dhak kar
• Uske baad 500gm dahi thoda  
• Sa barista thoda sa Pani daalkar mix karke band kardo
• Ab aapka green masala taiyyar hai
• Uske baad dusra top lijiye
• 250gm tamatar pees lo 150gm desi ghee daliye jeera lassan ka pest daliye jab ye ho jaaye to pisa hua tamatar daal dijiye uske baad adark
• Lassan ka paste daliye
• Laal mirch haldi dhaniya dhoda sa garam masala daliye
• Uske baad 500gm  chicken daliye
• Uske baad laal color daliye aur 15min pakne do
• Uske baad 250gm dahi tometo sos red chilli thoda thoda daliye
• Thoda sa barista daalkar mix kar lo
• Uske baad 1kg200gm chawal thoda sa namak daalkar Ubaal lo
• Dusra top lijiye usme green masala taiyyar Kiya hua hai
• Top daal dijiye
• Ubla hua chawal adha daal dijiye uske baad laal masala taiyyar Kiya hua hai
• Bacha hua chawal Usme hi daal do  uske baad dum par rakh do 20min tak uske baad bhap nikalne lage tab thoda sa desi ghee chawal ke upar laga do
• Ab aapka tiranga pulav taiyyar hai

#Note  namak apne test ke hisab se daalna