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Tiranga pulao

Tiranga pulao
  • PREP TIME
    15 Mins
  • COOK TIME
    45 Mins
  • SERVING
    4-5 People
  • VIEWS
    12

Ingredients

Healthy & Tasty Receipe

Directions

  • Pahle 1kg chicken le lo 
  • 500+500gm alag alag karlo
  • Uske baad palak aur HariDhaniya Ko pees lo
  • 250gm piyaj bareek kaat lo
  • Uske baad top me 150gm Tel daliye umse piyaj daalkar bron kar lo uske baad
  • Jeera Kadi patta lassan ka pest daliye
  • Pisa hua palak dhaniya usme  Daal de
  • Thoda sa garam masala thodi si laal mirch lassan adrak ka pest daalkar bhun lo
  • Bhunne ke baad 500gm chicken daliye thoda sa green color daliye 15min tak pakne do dhak kar
  • Uske baad 500gm dahi thoda  
  • Sa barista thoda sa Pani daalkar mix karke band kardo
  • Ab aapka green masala taiyyar hai
  • Uske baad dusra top lijiye
  • 250gm tamatar pees lo 150gm desi ghee daliye jeera lassan ka pest daliye jab ye ho jaaye to pisa hua tamatar daal dijiye uske baad adark
  • Lassan ka paste daliye
  • Laal mirch haldi dhaniya dhoda sa garam masala daliye
  • Uske baad 500gm  chicken daliye
  • Uske baad laal color daliye aur 15min pakne do
  • Uske baad 250gm dahi tometo sos red chilli thoda thoda daliye
  • Thoda sa barista daalkar mix kar lo
  • Uske baad 1kg200gm chawal thoda sa namak daalkar Ubaal lo
  • Dusra top lijiye usme green masala taiyyar Kiya hua hai
  • Top daal dijiye
  • Ubla hua chawal adha daal dijiye uske baad laal masala taiyyar Kiya hua hai
  • Bacha hua chawal Usme hi daal do  uske baad dum par rakh do 20min tak uske baad bhap nikalne lage tab thoda sa desi ghee chawal ke upar laga do
  • Ab aapka tiranga pulav taiyyar hai

#Note  namak apne test ke hisab se daalna

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