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Tandoori Chicken Tikka

Tandoori Chicken Tikka

Ruchi Madaan
Prep Time
135 Mins
Cook Time
15 Mins
Serving
2-4 People
Views
51

Ingredients

  • 1/2kg chicken breast, diced in bite size pieces
  • 1-2 onion
  • 1 capsicum
  • 1 cup Hung curd ( normal curd wrap in muslin or cotton cloth keep on strainer to drain off curd water)
  • Salt, pepper, red chilli, dhania powder, jeera powder, amchur, chat masala, ginger garlic paste, haldi as per taste

Description

Delicious, mouth watering Chicken Tikka

Directions

Easy steps are as below:

1. Cut onion, capsicum into small bite sized pieces.

2. Take a big bowl, add bite sized chicken pieces, onion, capsicum in the bowl.

3. Add hung curd, salt, pepper, red chilli, dhania powder, jeera powder, amchur, chat masala, ginger garlic paste & haldi as per taste.

4. Mix all these ingredients well.

5. Cover the bowl & keep it in fridge for 120 mins (2 hours).

6. After 120 mins, heat the chicken & vegetables in Tandoor.

7. Mouth watering Tandoori chicken tikka is ready..

8. Serve HOT.