STEAMED EGG MASALA CURRY
STEAMING THE EGGS
Heat water in a idli steamer.
Grease the idli moulds with oil.
Break one egg in each mould and sprinkle with salt and black pepper.
Steam until eggs are set (10-12 mins)
demould and keep aside .
METHOD FOR MASALA
1. Heat a pan , add the coconut and dry roast till golden .
2. Add poppy seeds + fennel seeds and roast .
3. Off the flame and immediately add red chilli pwdr + corinader pwdr + turmeric pwdr + garam masala pwdr + jeera pwdr and give a nice mix.
4. Allow to cool and make a fine pwdr . Now add ½ cup water and grind into a smooth paste .
Heat oil in a pan add onion + curry leaves and stir fry till pink .
Add ginger garlic paste and stir fry till raw smell leaves
Add tomatoes + salt and cook till oil separates .
Add the ground masala paste and mix well.
Stir fry for a min .
Add ½ or 1 cup water and bring to a boil .
Arrange the steamed eggs and cook for mins till you get the right consistency .
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