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STEAMED EGG MASALA CURRY

  • by Nabanita Banerjee
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STEAMED EGG MASALA CURRY

Nabanita Banerjee
Prep Time
15 Mins
Cook Time
20 Mins
Serving
6 People
Views
93

Ingredients

  • Egg – 6
  • Fresh grated coconut – ½  cup
  • Garam masala pwdr – 1 tsp
  • Red chilli pwdr – 11/2 tsp or as per taste [ use kashmiri red chilli pwdr for more colour ]
  • Coriander pwdr – 2 tsp
  • Turmeric – ¼ tsp
  • Jeera pwdr – ½ tsp
  • Fennel seeds – 1 tsp
  • Poppy seeds /khus khus – 1 tsp
  • Oil – 2 tbsp
  • Onion finely chopped – 1 big
  • Tomato finely chopped – 1
  • Ginger garlic paste – 2 tsp
  • Curry leaves – few

Description

STEAMED EGG MASALA CURRY

Directions

STEAMING THE EGGS

Heat water in a idli steamer.

Grease the idli moulds with oil.

Break one egg in each mould and sprinkle with salt and black pepper.

Steam until eggs are set (10-12 mins)

demould and keep aside .

 

METHOD FOR MASALA

1.      Heat a pan , add the coconut and dry roast till golden .

2.      Add poppy seeds + fennel seeds and roast .

3.      Off the flame and immediately  add red chilli pwdr + corinader pwdr + turmeric pwdr + garam masala pwdr + jeera pwdr and give a nice mix.

4.   Allow to cool and make a fine pwdr . Now add ½ cup water and grind into a smooth paste .

METHOD

Heat oil in a pan add onion + curry leaves and stir fry till pink .

Add ginger garlic paste and stir fry till raw smell leaves

Add tomatoes + salt and cook till oil separates .

Add the ground masala paste and mix well.

Stir fry for a min .

 Add ½ or 1 cup water and bring to a boil .

Arrange the steamed eggs and cook for mins till you get the right consistency .

 

NOTES

  1. Adjust masalas as per taste .
  2. instead of steaming in idli steamer , you can boil the eggs for 12 mins and add .

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