Chicken Reshmi Kebabs. These kebabs belong to Mughlai cuisine and are normally served as starters in all over India.
In a bowl, add chicken cubes, refined oil, turmeric powder, ginger garlic paste, malai, curd, juice of 1/2 lime, the prepared garam masala and salt. Mix them well together. Keep them in the fridge for 30 minutes.Cook the marinated chicken pieces in the pan for 20 minutes with Ghee or Butter or oil. Remove them from gas and squeeze half lime over it.Serve hot.