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Reshmi Chicken Tikka: Lucknow Special

  • by Deeksha
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Reshmi Chicken Tikka: Lucknow Special

Deeksha
Prep Time
20 Mins
Cook Time
30 Mins
Serving
2-3 People
Views
255

Ingredients

  • 250 gm chicken, cut into cubes
  • 1 tsp refined oil
  • 1 tsp turmeric powder.
  • 1 Tbsp ginger-garlic paste
  • 50 gm malai
  • 50 gm curd
  • 1 lime
  • Tbsp garam masala
  • Salt as per taste
  • Black Pepper Powder
  • one spoon Ghee/Butter
  • Onions for Salad

Description

Chicken Reshmi Kebabs. These kebabs belong to Mughlai cuisine and are normally served as starters in all over India.

Directions

In a bowl, add chicken cubes, refined oil, turmeric powder, ginger garlic paste, malai, curd, juice of 1/2 lime, the prepared garam masala and salt. Mix them well together. Keep them in the fridge for 30 minutes.Cook the marinated chicken pieces in the pan for 20 minutes with Ghee or Butter or oil. Remove them from gas and squeeze half lime over it.Serve hot.

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