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Reshmi Chicken Tikka

Reshmi Chicken Tikka
  • PREP TIME
    15 Mins
  • COOK TIME
    45 Mins
  • SERVING
    4-5 People
  • VIEWS
    24

Ingredients

Reshmi Chicken Tikka with Veggies cooked on fry pan with love.

Directions

Method:

  • Cut Chicken into desired pieces.
  • Marinade it in a mix of ginger, garlic, green chillies, lemon, black pepper, salt and curd for 5 hour.
  • Take one spoonful of butter on a heated frying pan, put chicken and cook it on high flame for 4 minutes.
  • Pour cream and remaning Marinade in the fry pan and cook on low flame with lid , till completely cooked.
  • Add garam and chat Masala.
  • Open the lid and again cook on high flame to achieve dry consistency.
  • Pierce Veggies like : Tomato, Onion and Capsicum on skewers and roast a bit.

Now serve your lip smacking RESHMI CHICKEN TIKKA!

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