Punjabi famous dish - chicken masala
Punjabi are famous to add ghee in their every recipe
So let's start the recipe by adding a ghee in wok and add marinated chicken.
( marination take Chicken pieces and add Red chilly, ginger garlic paste, chicken Masala ,curd, black pepper ,salt,lemon )
Keep the slow flame and For 8-12 minutes , Keep marinated chicken on slow flame
Take One more wok and add a ghee in wok, then adding all khada masala ( jeera, dalchini, ilaichi ,kari patta, laung, red sabut chilly)
Once they all get splutter, add ginger garlic paste,
After 2-3 minutes add finely chopped onions and give a good mix
After this add 2-3 roughly chopped tomatoes, meanwhile add sukha daniya,chicken masala, red chilly and give mix. After few minutes oil will start releasing from wok which means Masala is ready .
Then mix the chicken from another wok and add in this masala ,add salt and add a glass of water and then once water will start boiling, once the right consistency will reach switch of the flame.
Garnish it with coriander.
Serve hot with chapatis and salad
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