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Shruti Bhatia
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Punjabi famous dish - chicken masala
Punjabi are famous to add ghee in their every recipe
So let's start the recipe by adding a ghee in wok and add marinated chicken.
( marination take Chicken pieces and add Red chilly, ginger garlic paste, chicken Masala ,curd, black pepper ,salt,lemon )
Keep the slow flame and For 8-12 minutes , Keep marinated chicken on slow flame
Take One more wok and add a ghee in wok, then adding all khada masala ( jeera, dalchini, ilaichi ,kari patta, laung, red sabut chilly)
Once they all get splutter, add ginger garlic paste,
After 2-3 minutes add finely chopped onions and give a good mix
After this add 2-3 roughly chopped tomatoes, meanwhile add sukha daniya,chicken masala, red chilly and give mix. After few minutes oil will start releasing from wok which means Masala is ready .
Then mix the chicken from another wok and add in this masala ,add salt and add a glass of water and then once water will start boiling, once the right consistency will reach switch of the flame.
Garnish it with coriander.
Serve hot with chapatis and salad
eggnchicken4u.com
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