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Pindi Chole

Pindi Chole
  • PREP TIME
    15 Mins
  • COOK TIME
    60 Mins
  • SERVING
    4 People
  • VIEWS
    55

Ingredients

Pindi Chole are best served with Bhature or Poori, curd, salad and mango pickle. Being a Punjabi myself, this is our traditional as well as signature dish will be prepared in 3 steps. 1. Soak chole overnight. 2. Boiling 3. Tempering it.

Directions

  1. Boil soaked chole with 2 tea bags in it for atleast half an hour.
  2. Take a pan. Add oil, heeng, zeera. Let it crackle.
  3. Add bay leaf, pepper corn, cinnamon stick, both elaichis.
  4. Add finely chopped ginger- garlic. Let it turn goldenish brown.
  5. Add chopped onion. Saute till golden.
  6. Add paste of tomatoes and roast till oil leaves.
  7. Add all dry masalas.
  8. Add this masala in boiled chole and let it simmer for 5 to 10 mins.
  9. Garnish with julian ginger and paneer.
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