*Paneer lababdar is a rich and authentic Punjabi curry with the use of onions, tomatoes, cashews and spices.**Its gravy is creamy, mildly tangy and faintly sweet. So this dish made on festive or special occasions ***Paneer labadar goes very well with roti,or zeera pudina paratha.
Write your detailed process Write...????Method...
Heat oil and butter in a pan.
Add zeera, cinnamon stick and green cardamom,crushed coriander seeds
and let them crackle for a few seconds.
Now add ginger and garlic paste and green chillies.
Add onion and fry till translucent.
Now add tomatoes and fry for 2-3 minutes.
Remove the pan from heat.
Add this mixture in the jar of a blender along with soaked cashew nuts.
Blend and make a smooth paste. If required add little water.
Add the smooth paste in the pan and put turmeric powder, coriander powder, garam masala powder, red chilli powder and salt and fry the masala for 4-5 minutes.
Now Add milk.
Now add panner cubes and grated panner and cook for 2-3 minutes.
Add sugar/ honey, lemon juice and kasuri methi and cook for a minute.
Garnished with chopped corriander leaves.
Serve hot with Paratha.
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