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ORANGE PANCAKE WITH CHICKEN MASALA

ORANGE PANCAKE WITH CHICKEN MASALA

MISTUNI BANERJEE
Prep Time
35 Mins
Cook Time
45 Mins
Serving
2 People
Views
212

Ingredients

  • Flour 1 CUP; ORANGE JUICE 3/4 CUP; EGG 1 PC. CHICKEN KIMA 250 GM:; ONION CHOPPED 2 -3 TEASPOON; GREEN CHILLI CHOPPED 1 TEASPOON, CAPSICUM CHOPPED 11/2 TEASPOON GINGER - GARLIC PASTE 1 TEASPOON; RED CHILI POWDER 1/2TEASPOON; TOMATO SAUCE 2 TEASPOON, RED CHILLI POWDER 1/2 TEASPOON; SALT; , SOYABEEN OIL.

Description

It is a yummy fusion healthy snacks recipe.

Directions

1)Mix the flour, egg and orange juice  and  stay it for 15 minutes and to make a batter. 

2)Pour some  oil  in the frying pan and hot it , then add

one hata batter to the frying pan for making  one pan cake. 

 3) Makeone after one pan cake and keep it separately till the batter end.  

4)Take another frying pan and pour the oil , hot it , add

chopped onion, ginger - garlic paste, red chili powder,  chopped green chili, chopped capsicum and fry it for some times, then add chicken kima and salt as requied and

to cook it gently for some times. 

 5) After some times of cooking add tomato sauce and

then remove it to a separate dish. 6) Now take a dish  and keep  one

pancake  on the dish snd fill it with the chicken masala and roll

the pancake on the dish.

SERVE:--- Take a serving bowl and place the orange pan cake with

chicken masala and add some peices of orange & black grapes on it for eating. your detailed process here...