Soak chole overnight with channa dal. boil cholas and add all the other ingredients and boil it till all mix and garnish it with coriander leave and green chilly , your punjabi chole oil free is ready . have it with kulcha and achar and salad
Oil free chole
Soak chole (chick peas)over night
In the morning keep the chole to boil along with one muthi channa dal.
Give it about 6 to 7 whistle or till it's tender
Once boiled almost add raw onion, raw tomatoes garlic ginger and all the dry masala like jeera powder a pinch of haldi salt red chilli and at least 10 to 12 spoon of dhaniya powder. Add about three to four tsp of tamarind Water and tea water.
Stir well and again give about three to four pressure . Once the steam settles let the chole boil so the excess water is soaked and a thick consistency is there.
Eat it with kulcha puri or rice.
Healthy oil free cholas are ready garnish with coriander leaves and salad
Do add garam masal and some anar dana to make it chatpata. If no anar dana add some amchoor.
Last but not the least add hing one tsp