*Rasgulla is one of the most popular sweet in West Bengal as well as India. *In this festive season, I am presenting innovative, fresh,aromatic and delicious Mango Rasgulla. *The essence of fresh Mango Pulp and juice which is using in this dish will definitely give an awesome taste to Mango Rasogolla????????????
Write your detailed process here...---Heat milk in a pan.
----When the milk starts boiling, add lemon juice. (if required, add more lemon juice)
---Mix well and turn off the heat.
--- few minute later milk solids (paneer)get separates from the whey Water.
---Pour this curdled milk to the already lined muslin cloth over a strainer.
---Rinse the paneer with cold water.
----Then sqeeze the cloth tightly to remove excess water.
----Now take paneer out in a flat surface.
---Gently mash it with the back of your palm for 3-4 minutes.
---Add suji and 2 Tsp mango puree.
---Mix well for 2-3minutes.
----Then Cover it and let it rest for 10-15 minutes.
---In the meantime,
----In a vessel add 1 cups of sugar in 2cups of water and 1cup mango juice.
---Mix well and add green cardamom, and 1-2 drops of mango essence.
--- Cook on medium flame.
---Now Make small paneer balls out of the mixture.
---Boil the syrup for 2-3 minutes then add the Paneer balls.
----Cover the pan and cook for 10-12 minutes on medium flame.
Til balls will become double in size,apox 20 minutes.
---Now Takeout all the rasgulla from the syrup.
----Now cook the syrup until it becomes thick.
---Then add all of the rasgullas in the thick syrup.
----Let them rest for 4-5 hours or overnight.
----Garnish it with cardamon powder and serve this innovative Bengali Sweet to Your loved one.