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Malai Kofta special

Malai Kofta special

Garima Rastogi
Prep Time
20 Mins
Cook Time
30 Mins
Serving
4 People
Views
33

Ingredients

  • Cottage cheese ,cashewnuts ,raisin,tomatoes,cream,onion,kasoori methi,red chilli powder,sugar,water,onion,salt to taste and corn starch

Description

This is a rich recipe which goes well with butter naan and lachcha parantha.It has a smooth gravy and melt in mouth koftas.A must try for festivals like holi.

Directions

Take 400 gms cottage cheese and mash it with a masher or your hands.Add salt to taste,½ tsp chilli powder ,few cashewnuts and few raisins cut into small pieces.Now place a blob of cottage cheese in your hands and add the filling of cashewnuts and raisins.Now seal the kofta ball with your hands and feep fry till golden brown.For the gravy blanch 3 medium sized tomatoes and 1 onion .Grind them to a smooth paste.Take  little oil in a kadhai and add the smooth paste.Stir for a while .Add 2 teaspoon sugar and stir .After that add salt to taste ,½ tsp red chilli powder and mix well.Add a few leaves of kasoori methi which is to be crushed .Then add the koftas and simmer for 5 minutes.Garnish with 2 tbsp cream and its ready to be served.Its a must have in our household on Holi lunch.