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Preetpal Singh 
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Mave cream mewa se taiyar swadisht vyanjan Malai kofta
Here goes the initial content of the edito.
Sabse pahle Kofte taiyar karne ke liye hamen mawa paneer aur mewa ko peace kar mishran karna padega uske bad unke bole banane hai aur unhen deep fry karna hai uske bad kadai mein tel garam karna hai uske bad usmein saboot masala dalna hai Lal hone per 2 piece kata oniun dalna hai uske Lal hone per 4 piece kata tamatar dalna hai sab ke Lal hone per kadhai ko utaar lena hai thanda hone per mixi mein paste banana hai ine sabhi chijon ko chhan hai usse hamen tasty gravy prapt hogi uske bad kadhai mein tel garam hone per butter dalna hai garam hone per haldi Mirchi dhaniya powder dalna hai unke Lal hone per apni taiyar ki Hui grevy dalni hai dheemi anch per acche se 15 se 20 minute tak kali mirch powder dalkar pakana hai uske bad koftay, cream or Milk dalkar 5 minut Tak pakana hai aap ki swadisht sabji taiyar ab use paneer aur cream se decorate karke sarve Karen.
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