Here's another recipe from my 'pitara' and yes this Lucknowi dish is for my vegetarian friends it's LUCKNOWI VEG SOYA CHUNKS KAKORI KEBABS
Soak the soya granules in warm water for 15 minutes.
Wash the soya and squeeze all the excess water.
Mince well in a mixer.
Put in a muslin cloth and squeeze the left over water.
Squeeze out juice from onions too.
after 10 minutes grind it.
Add all the spices,and besan .
Check all the spices and salt and adjust according to your taste.
Once again put the whole mixture in the mixer and blend well.
The kebab dough is ready.
Shape them on to skrewers and roast in the tandoor.
Serve with onion rings and green chutney.