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LUCKNOWI VEG SOYA CHUNKS KAKORI KEBABS

  • by Anurita Shukla
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LUCKNOWI VEG SOYA CHUNKS KAKORI KEBABS

Anurita Shukla
Prep Time
60 Mins
Cook Time
60 Mins
Serving
3 People
Views
125

Ingredients

  • 250gms ………..soya granules 1large ……………onion grated 4tbsp…………… besan 2tsp………………. red chilly pwd 1tsp………………. black cardamon pwd ½ tsp…………….. cinnamon pwd ½ tsp ……………..cloves pwd ½ tsp…………….. mace pwd ½ tsp…………….. nutmeg pwd ½ tsp ……………..black pepper Salt to taste

Description

Here's another recipe from my 'pitara' and yes this Lucknowi dish is for my vegetarian friends it's LUCKNOWI VEG SOYA CHUNKS KAKORI KEBABS

Directions

Soak the soya granules in warm water for 15 minutes.

Wash the soya and squeeze all the excess water.

Mince well in a mixer.

Put in a muslin cloth and squeeze the left over water.

Squeeze out juice from onions too.

after 10 minutes grind it.

Add all the spices,and besan .

Mix well.

Check all the spices  and salt and adjust according to your taste.

Once again put the whole mixture in the mixer and blend well.

The kebab dough is ready.

Shape them on to skrewers and roast in the tandoor.

Serve with onion rings and green chutney.

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