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LUCKNOWI GALAOTI KEBABS/TUNDAY KEBABS

LUCKNOWI GALAOTI KEBABS/TUNDAY KEBABS

Anurita Shukla
Prep Time
540 Mins
Cook Time
45 Mins
Serving
2 People
Views
716

Ingredients

  • 500 grams Mutton , minced 3 teaspoon Papaya , paste 2 teaspoon Cumin powder (Jeera) 1 teaspoon Coriander Powder (Dhania) 1 teaspoon Garam masala powder 1 Onion , chopped 2 teaspoon Ginger Garlic Paste 1/4 teaspoon Black pepper powder 2 tablespoon Gram flour (besan) Mint Leaves (Pudina) , a handful 1 teaspoon Lemon juice , Salt , to taste 1 teaspoon Ghee Sunflower Oil , as required, to shallow fry

Description

Hello friends Iam participating in the region based recipe contest..and I am from Lucknow .. city of nawabs and kebabs.. so yes my recipe is Mutton Galaoti Kebabs jise hum Lucknow me Tunday Kebabs bhi bolte hain...

Directions

To begin making the Mutton Galouti Kebab, first take a big bowl and mix the minced mutton, lemon juice, papaya paste, ghee and salt in a bowl and keep it aside for 10 minutes.

 

In a blender add rest of the ingredients one by one - onions, ginger garlic paste, gram flour, mint leaves, cumin powder, coriander powder, garam masala and black pepper powder. Blend it well with little or no water.

 

Once all these ingredients have ground and combined well, add in the minced meat and blend well for second time until all ingredients combine well and is a smooth texture

 

Transfer it in a container with a lid and refrigerate overnight or for 8 hours. This helps in the mutton absorbing all the flavours of the spices.

 

Take out this mutton mixture from the fridge after 8 hours, and prepare patties and keep it ready on the plate.

 

Heat a grilled iron pan with some oil to coat the surface. Place the Kebabs/patties and shallow fry on medium to low flame for about 10 on each side of the Kebab. Fry the remaining kebabs too and serve hot.

 

Serve Mutton Galouti Kebab along with Dhaniya Pudina Chutney for your party appetisers