It's a Rajsthani veg dish like a curry and mix up of besan gate (but neither it is curry nor besan gatte) but made in a different style and it bring more taste in it. If you make it home you would love it because I'm loving it. I am sure you would like it too .
Write your detailed process here...
First take besan(4Tbsp) in plate then
1tsp oil,½tsp red chilli powder, ½coriander powder, some salt because we will add more salt later
Now mix it and make small balls but not large
Keep in mind that pour water slowly slowly and mix it and make small balls like playing marbles.
Now it's ready
Put pan on low flame and 2Tbsp oil (mustard oil)
Put jeera then the mix up of besan like playing marbles,
Mix it slowly until marbles got brown
Then put 2 glass of water
Then wait till boiling
Then add Lahsun paste and red mirch powder 1tsp , ½tsp turmeric powder, and salt according to taste approx 1tsp
Then wait until boiling
After that pour 1 litre chach in it and mix until boil (mix regularly) high flame
After a boil comes wait 5 minutes and slow the flame for 5 minutes
Then add garam masala
After that put hara Daniya on it
An now it is ready to serve.
Enjoy the Meal