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Jhat pat Chicken Biryani

Jhat pat Chicken Biryani
  • PREP TIME
    25 Mins
  • COOK TIME
    15 Mins
  • SERVING
    4 People
  • VIEWS
    137

Ingredients

Half kg chicken 250 gm rice 5 onion 5 tomato 5 green chillis 20gm khadey masale Ginger Garlic paste 2 table spoon desi ghee

Directions

Marinate chicken for 10 min..in curd red chili and 1 lemon juice 

Now Cook rice for 5 min.half cook

Now add desi ghee in kadahi and ginger garlic paste and chicken cook for 5 min. 

After 5 to 7 min. Transfer it in to a pan with half cooked rice and seal it with some roti aata .on low flame for 15min.

After 15 yo 17 min…open it .snd serve  …with smile 

Thank you

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