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JAU/BARLEY HALWA/SHEERA

  • by Sonal Jain
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JAU/BARLEY HALWA/SHEERA

Sonal Jain
Prep Time
2 Mins
Cook Time
15 Mins
Serving
3-4 People
Views
506

Ingredients

  • 1/2 CUP JAU/BARLEY FLOUR
  • 1/4 CUP GHEE (Melted)
  • 1/2 CUP JAGGERY POWDER/GUR (Fine Powder)
  • 1 CUP + 1/3 CUP WATER

Description

This Is A Halwa/Sheera Recipe Which Is Made From Jau Ka Atta/Barley Flour. Jaggery/Gur Has Been Used Instead Of Refined Sugar In This Halwa Recipe.

Directions

Heat Ghee (Melted) In A Kadhai.Add Jau Atta/Barley Flour. Keep Stirring On Low Flame Till Flour Gets Roasted & Colour Changes To Dark Brown (Chocolate Colour).Switch Off The Flame.

In A Separate Pan, Heat Water.Add Jaggery Powder/Gur.Boil The Water & Let The Jaggery Melt Completely.Switch Off The Flame.

Now Add A Small Amount Of This Hot Jaggery Syrup In The Kadhai & Mix & Stir Continuously To Break The Lumps.(On Low Flame)

Now Add The Remaining Jaggery Syrup & Keep Cooking & Stirring Continuously Till The Mixture Thickens To Form Halwa Consistency. 

Once The Thick Halwa Consistency Is Ready,Then Switch Off The Flame.

Halwa Should Leave The Sides Of The Kadhai Smoothly & Not Stick.

Now Transfer The Jau/Barley Halwa In A Serving Bowl.Garnish With Silvered (Finely Sliced) Almonds.

Serve Hot & Enjoy This Tasty Dessert. 

 

 

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