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JAU/BARLEY HALWA/SHEERA

JAU/BARLEY HALWA/SHEERA
  • PREP TIME
    2 Mins
  • COOK TIME
    15 Mins
  • SERVING
    3-4 People
  • VIEWS
    98

Ingredients

This Is A Halwa/Sheera Recipe Which Is Made From Jau Ka Atta/Barley Flour. Jaggery/Gur Has Been Used Instead Of Refined Sugar In This Halwa Recipe.

Directions

Heat Ghee (Melted) In A Kadhai.Add Jau Atta/Barley Flour. Keep Stirring On Low Flame Till Flour Gets Roasted & Colour Changes To Dark Brown (Chocolate Colour).Switch Off The Flame.

In A Separate Pan, Heat Water.Add Jaggery Powder/Gur.Boil The Water & Let The Jaggery Melt Completely.Switch Off The Flame.

Now Add A Small Amount Of This Hot Jaggery Syrup In The Kadhai & Mix & Stir Continuously To Break The Lumps.(On Low Flame)

Now Add The Remaining Jaggery Syrup & Keep Cooking & Stirring Continuously Till The Mixture Thickens To Form Halwa Consistency. 

Once The Thick Halwa Consistency Is Ready,Then Switch Off The Flame.

Halwa Should Leave The Sides Of The Kadhai Smoothly & Not Stick.

Now Transfer The Jau/Barley Halwa In A Serving Bowl.Garnish With Silvered (Finely Sliced) Almonds.

Serve Hot & Enjoy This Tasty Dessert. 

 

 

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