Gujarati khaman famous dish of gujarat .its beneficial for health & eat easy to digest.
Method for khatta dhokla 1. Combine the khatta dhokla flour, methi seeds, sour curds.white butter and warm water (approx. 21/4 cups) in a bowl and mix well using hands. Cover and keep aside to ferment for atleast 8 to 10 hours. 2. Mix the fermented batter well, add green chilli. ginger paste and salt. Mix well. 3. Add oil, baking soda and 1 tbsp of water and mix very 1 well. 4. Divide the batter into 3 equal portions.5. Grease a 115 mm. (1 ") diameter thali using oil. 6. Pour portion of the batter immediately into the greased thali and shake the thaliclockwise to spread it to make an even layer. 1. Sprinkle little chilli powder evenly over it and steam in a steamer for 10 minutes or till the dhoklas are cooked. You can also sprinkle little black pepper powder. 8. Cool slightly and cut into diamond shaped equal pieces. 9. Repeat the steps 6 to 8 to make 2 more thalis. 10. Serve the khatta dhokla immediately. with green chutneil
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