Method for almond flour.

1. Take 10-20 almonds and make fine powder. And almond flour is ready.

Method for cashewnut butter.

1. Take 10-15 cashew + 1 tbs sugar and grind well. Slowly add 2 tsp oil and keep grinding. It will give a nice cashewnut butter.

Method for Masoor dal paste.

1. Take masoor dal and wash well. Add water just to make mushy dal.

2. Let it cool and make a fine paste.

3. Divide in 2 cups to make brownie and ice cream.

Method for Daal brownie.

1. In a bowl add all dry ingredients and mix well.

2. Now add cashewnut butter, melted chocolate, chocolate syrup and butter.

3. Mix well and topit with walnut or any nuts you have and bake in a preheated oven at 220 degrees for 30-35 minutes or till done. Know your oven.

As we have use very less butter so it will bake a bit on a higher temeprature.

And its done.

Method For masoor dal( red lentils)  icecream 

1. Boil milk and add dal( in a mixer make fine and a bit runny texture of cooked dal using water to avoid lumps while adding in milk )

2. Mix well and add dardara rice. Keep stiring to avoid lumps.

3. Add haldi and cook till reduced.

4. Once thickens add khoa and condense milk and elaichi powder.

5. Make sure the overall taste has to be balanced so sweetness must be perfect to complement brownie.

6. Once dal phirni is done. Let it cool a bit and u can make smooth in a mixer. For me its perfect amd texture too is perfect.

7. Let it cool down completely and then Add mascaporne cheese. ( home made using the best cow milk)

Ratio 1:1. ( mascaporne and dal phirni)

8. Cover and let it set like an icecream.

Decoration made sugar art work .

Plating time....

Decorate and plate this beautiful art and food and enjoy... This is fudgy .... Melt in mouth. If you like crumble , caky or fudge the flour can be adjusted. No essence used.