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Egg Shakshuka

Egg Shakshuka

Chetanya Rajput
Prep Time
15 Mins
Cook Time
45 Mins
Serving
4-5 People
Views
51

Ingredients

Description

Mediterranean twist to your eggs

Directions

Grind/Finely chop 2 onions; 3 tomatoes; 1 bell pepper and 1 green capsicum with salt; black pepper and oregano. Cook it open pan with little oil. Add two eggs directly on the paste and cover with lid. Within 3 minutes; your shakshuka will be ready