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Egg Shakshuka

Egg Shakshuka
  • PREP TIME
    15 Mins
  • COOK TIME
    45 Mins
  • SERVING
    4-5 People
  • VIEWS
    24

Ingredients

Mediterranean twist to your eggs

Directions

Grind/Finely chop 2 onions; 3 tomatoes; 1 bell pepper and 1 green capsicum with salt; black pepper and oregano. Cook it open pan with little oil. Add two eggs directly on the paste and cover with lid. Within 3 minutes; your shakshuka will be ready

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