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Mehak 
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Famous dish in punjabi household.
Boil milk first, after it's start reducing,add the milk powder , again keep on stirring,after that it reaches to consistency of honey,add grated coconut and cardonom powder and keep stirring it. Then binding consistency will reach adadd sugar and then make laddos by applying little oil in the hands.garnish it with Kishmish on top and enjoy the dish.
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