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Uzma Shadab 
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First wash chiken properly and marinate. 2 spoon Ginger garlic paste, 2 spn curd, 2 spn lemon drop, 1 spn red chilli powder,1/2 tea spn zeera gol mirch powder,1/2 tea spn sauff powder,2 spn Amul butter, 1 CupCream,salt according to taste, 1 spn tandoori chicken masala. 2 eggs 1 spn besan.
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