facebook

Chicken legs Masala

Chicken legs Masala
  • PREP TIME
    10 Mins
  • COOK TIME
    25 Mins
  • SERVING
    2 People
  • VIEWS
    30

Ingredients

Very famous North indian dish. You can enjoy this with Fulka Or tandoori roti with onions

Directions

Marinate the chicken first with oil, ginger garlic paste , red chilly, chicken masala , curd and little bit of salt and keep then for marination for at least 2 hours. 

 

 

Then take a wok.

Add ghee, then add hing, jerra, cloves, tej patta, laung and kali mirch after that add ginger garlic paste and then keep on mixing it then add 2 chopped onions and 3 tomatoes and add red chilly, Coriander powder once the masala starts leaving the wok, 

Side by side take another wok add the marinated chicken legs in 2 table spoon of oil , and let it cook for 10-12 mins 

After that mix the two and  add 2 cups of water and let them cook for 15-20 mins. 

After that garnish with green coriander and serve hot with chapati and sirka onions 

 

Get current location Using GPS