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Chicken legs Masala

Chicken legs Masala

Shruti Bhatia
Prep Time
10 Mins
Cook Time
25 Mins
Serving
2 People
Views
50

Ingredients

  • Chicken legs, kali mirch, chicken masala, ginger garlic paste, curd, red chilly, salt, oil, tomatoes, onions, jeera, tej patta, hing and laung and water

Description

Very famous North indian dish. You can enjoy this with Fulka Or tandoori roti with onions

Directions

Marinate the chicken first with oil, ginger garlic paste , red chilly, chicken masala , curd and little bit of salt and keep then for marination for at least 2 hours. 

 

 

Then take a wok.

Add ghee, then add hing, jerra, cloves, tej patta, laung and kali mirch after that add ginger garlic paste and then keep on mixing it then add 2 chopped onions and 3 tomatoes and add red chilly, Coriander powder once the masala starts leaving the wok, 

Side by side take another wok add the marinated chicken legs in 2 table spoon of oil , and let it cook for 10-12 mins 

After that mix the two and  add 2 cups of water and let them cook for 15-20 mins. 

After that garnish with green coriander and serve hot with chapati and sirka onions