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Chicken kathi roll

Chicken kathi roll
  • PREP TIME
    20 Mins
  • COOK TIME
    20 Mins
  • SERVING
    2 People
  • VIEWS
    84

Ingredients

Quick & Easy Chicken Kathi Roll

Directions

Easy steps are as below:

  1. Cut onion, capsicum, carrot, bell pepper into bite size pieces.
  2. Saute onion, capsicum, bell pepper & carrot in kadhai on medium flame in about 2 spoon of oil.
  3. Add chicken diced pieces into it.
  4. Cook for about 4-5 mins on medium flame
  5. Add salt, pepper and chilli as per taste.
  6. Saute little more for about a minute.
  7. Switch off the gas & let this settle for 2 minutes.
  8. Now take 1 parantha and apply a layer of tandoori mayonaise.
  9. Add prepared stuffing on parantha and ROLL.
  10. Yummy mouth watering Chicken kathi roll is ready.
  11. Loved by All especially KIDS.
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