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Chicken dum biryani

Chicken dum biryani

RAHUL DEV
Prep Time
15 Mins
Cook Time
45 Mins
Serving
4-5 People
Views
80

Ingredients

  • whole chicken in medium size pieces
  • 250 gms long basmati rice
  • salt
  • pepper
  • red chilli powder
  • turmeric powder
  • coriander powder
  • whole spices
  • 400 ml curd
  • ginger garlic paste
  • one egg
  • fresh mint and coriander
  • 500 gms onions
  • Some saffron soaked in milk

Description

A classic chicken Hyderabadi cuisine

Directions

Take 500 gms chicken cut in medium size, add ginger garlic paste. Add salt , pepper,  red chilli powder,  turmeric powder,  coriander powder, curd , fried onions(half) and mix well. Keep in fridge for 1 hour. Then boil rice at par. Sieve when 75% done. Add some ghee in a wok and pour chicken. Heat on high flame for 2 minutes,  then on low flame for 20 minutes.take a vessel with a sealable lid. add some melted ghee and pour the chicken pieces with the thick gravy. Cover with drained rice and spread it uniformly. Sprinkle saffron milk and melted ghee. Seal it and put on low flame for 15 minutes. Its done. Garnish with fried onion springs, fresh mint and coriander leaves. Add a boiled egg on top. Voila ! Its done.