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Cheesy egg sandwich

  • by Shraddha Rana Goel
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Cheesy egg sandwich

Shraddha Rana Goel
Prep Time
15 Mins
Cook Time
45 Mins
Serving
4-5 People
Views
81

Ingredients

Description

Cheese slice stuffed egg sandwich

Directions

  1. Break the eggs and beat them well with salt, coriander powder, garam masala, red chilli powder
  2. Heat up a tawa /non stick pan and spread some butter on it.
  3. Add the beaten up eggs and spread on the tawa/pan
  4. Take two slices of bread, dip it in in the egg mixture on tawa. Keep the soaked side facing upwards. Keep both the slices side by side. Cook on low flame.
  5. After 2 minutes , flip and cook for another 2- 3 minutes
  6. Flip it again and place cheese slice topped with chopped onion ,tomatoes,  chillies, ginger,  coriander leaves , garam masala. And close the two slices together.
  7. Add some more butter and let it roast for a bit from both the sides.
  8. Take it off the tawa, sprinkle garam masala and chaat masala, cut it into smaller bites and enjoy the cheesy eggy goodness.

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