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Beetroot Fettuccine Pasta with Avacado Chutney.

Beetroot Fettuccine Pasta with Avacado Chutney.
  • PREP TIME
    10 Mins
  • COOK TIME
    10 Mins
  • SERVING
    2 People
  • VIEWS
    49

Ingredients

Beetroot Fettuccine Pasta with Avacado Chutney which is healthy with all nutrients

Directions

Cook the pasta as per the instructions on the packet.

 

Meanwhile make the sauce. Put the Avacado into a blender and add the olive oil, salt, 3 cloves of garlic, tomatoes and chilli. Blend to a smooth paste

In a pan add olive oil, saute onions for 1 min, add chopped garlic, saute it little bit.

Now add chilli paste and toss cooked pasta in this.

(Don't overcook)

Switch off the flame and pour it in a serving dish. Top it with Greens, crumbled feta cheese, crushed Nuts, Microgreens and Cherry tomatoes and then drizzle over the lemon juice and a little extra virgin olive oil before serving.

 

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