Beetroot Fettuccine Pasta with Avacado Chutney which is healthy with all nutrients
Cook the pasta as per the instructions on the packet.
Meanwhile make the sauce. Put the Avacado into a blender and add the olive oil, salt, 3 cloves of garlic, tomatoes and chilli. Blend to a smooth paste
In a pan add olive oil, saute onions for 1 min, add chopped garlic, saute it little bit.
Now add chilli paste and toss cooked pasta in this.
Switch off the flame and pour it in a serving dish. Top it with Greens, crumbled feta cheese, crushed Nuts, Microgreens and Cherry tomatoes and then drizzle over the lemon juice and a little extra virgin olive oil before serving.