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Authentic Tandoori Paneer Tikka

  • by Ruchi Madaan
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Authentic Tandoori Paneer Tikka

Ruchi Madaan
Prep Time
135 Mins
Cook Time
15 Mins
Serving
2-4 People
Views
94

Ingredients

  • Hung curd ( wrap normal curd in a muslin or cotton hanky and keep it in strainer to remove curd water) in
  • Diced cubes of Paneer
  • 1- 2 onion
  • 1 capsicum
  • 1/2 cauliflower
  • Brocolli (optional)
  • Salt, pepper, red chilli, dhania powder, jeera powder, amchur, chat masala, haldi, ginger garlic paste as per taste.

Description

Yummy Tandoori Paneer Tikka

Directions

Easy sTando7are as below:

1. Cut onion, capsicum, cauliflower, brocolli (optional) into small bite sized pieces.

2. Take a big bowl, add diced paneer, onion, capsicum, cauliflower & brocolli in the bowl.

3. Add hung curd, salt, pepper, red chilli, dhania powder, jeera powder, amchur, chat masala, ginger garlic paste & haldi as per taste.

4. Mix all these ingredients well.

5. Cover the bowl & keep it in fridge for 120 mins (2 hours).

6. After 120 mins, heat the paneer & vegetables in Tandoor.

7. Delicious Tandoori paneer tikka is Ready..

8. Loved by All

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