Yummy Custard With Apple Slices Drizzled With Honey On top, Decorated With Colourful Gems and some Freshly plucked Rose petals.
Take Pan and Boil Milk with sugar, Saffron And Custard Powder and cook Until Thickened. Leave it for some time to cool meanwhile prepare Caramal Apple slices. Take your serving plate and add the prepared Cake slices in the bottom and layer it with custard. Place Apple Slices on top and decorate it with Gems, Rose petals and then drizzle Honey.
Your Apple Honey Custard is ready to serve.