facebook

Ande ka Jhanda

Ande ka Jhanda
  • PREP TIME
    15 Mins
  • COOK TIME
    45 Mins
  • SERVING
    4-5 People
  • VIEWS
    20

Ingredients

Simple veggie egg omlett in tricolor flag style

Directions

Mix finely chopped carrot in 1 egg white with salt.

Finely chopped Capsicum and green leaves with 1 egg white.

The mixture should be thick, should not flow.

1 egg white with salt.

Heat a pan on slow heat 

coat with ghee, put carrot egg mix covering 1/3rd of the pan.

Put green egg mix covering lower 1/3 of the pan and cover for 1 min.

Open and slowly put egg white in the middle, cover again.

Check if egg white is semi cooked(a layer should form on top otherwise yolk will sink inside)slowly put the whole egg yolk in centre and cover again.

Slowly take it out on a plate and decorate with cloves.

 

 

Get current location Using GPS