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Amritsari Patakha Chicken- Regional Recipe

  • by Gaurav Arora
  • 2 Likes

Amritsari Patakha Chicken- Regional Recipe

Gaurav Arora
Prep Time
30 Mins
Cook Time
50 Mins
Serving
3-4 People
Views
147

Ingredients

  • Curry Cut Chicken from Eggn4u -500gms
  • tomato-2
  • Onion paste-2
  • Curd-half bowl
  • Green chillies -2
  • Ginger Garlic Paste -2 spoons
  • Kasturi methi- 1 spoon
  • Coriander Powder 1 spoon
  • red chilli Powder -1 spoon
  • Desi Ghee
  • Garam Masala-1 spoon
  • Fresh Coriander
  • Magaz Paste -2 Spoons
  • Salt as per taste
  • Lemon Juice -1 spoon
  • Laung
  • Tez patta
  • Big cardamom

Description

My entry for Regional contest is Amritsari Patakha Chicken.. Only seeing this chicken gives you all those spicy feelings but relax it is not that spicy but it's very unique in flavor and aroma. Try it out at your home and enjoy this lovely dish.

Directions

Take curry cut chicken and marinate with curd, ginger garlic paste, lemon juice , and all dry masala for 2 hours. In a pan take 3-4 spoons of ghee, fry tej patta, big cardomom and laung. Now add onion paste, fry it for two minutes. Now add marinated chicken, fry it on low flame for 5 minutes. Now add tomatoes paste and fry it for another 5 minutes on low flame. Now add kasuri methi , salt and garam masala, red chilli powder. Garinsh it with coriander and serve it with Parantha and onions. 

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